Cultivar Evaluation Software

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.

Characterise: Fruit - Ripening, Fruit - Appearance, Fruit - Shapes and Symmetry, Fruit - Abrasions and Blemishes, Fruit - Eating Quality, Fruit - Storage Diseases and Disorders, Overall Score and Indexing
Measure: Fruit Length, Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS, Fruit Acidity (Malic), Fruit Starch

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

Characterise: Fruit Tree - Phenology, Fruit Tree - Growth & Architecture, Fruit Tree - Flowering, Fruit Tree - Fruit Set, Fruit Tree - Pests, Diseases & Disorders, Fruit Tree - Adaptability
Measure: Trunk Circumference, Total Yield, Estimated Yield, Number of Fruit, Tree Height, Tree Width, Tree Depth, Flower Density

Observational Fruit evaluation is performed to characterise new cultivars and selections on the base of a sample set of their fruit traits and includes characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality that are scored for brief reference.

Characterise: Fruit - Appearance, Fruit - Shapes and Symmetry, Fruit - Abrasions and Blemishes, Fruit - Eating Quality, Overall Score and Indexing, Recommendations
Measure: Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS

Observational Tree evaluation is performed to characterise cultivars and selections on the base of a sample set of tree characteristics and includes certain phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are scored for brief reference.

Characterise: Fruit Tree - Phenology, Fruit Tree - Growth & Architecture, Fruit Tree - Flowering, Fruit Tree - Fruit Set, Fruit Tree - Pests, Diseases & Disorders, Fruit Tree - Adaptability
Measure: Trunk Circumference, Total Yield

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.

Characterise: Fruit - Ripening, Fruit - Appearance, Fruit - Shapes and Symmetry, Fruit - Abrasions and Blemishes, Fruit - Eating Quality, Fruit - Storage Diseases and Disorders, Overall Score and Indexing
Measure: Fruit Length, Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS, Fruit Acidity (Malic)

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

Characterise: Fruit Tree - Phenology, Fruit Tree - Growth & Architecture, Fruit Tree - Flowering, Fruit Tree - Fruit Set, Fruit Tree - Pests, Diseases & Disorders, Fruit Tree - Adaptability
Measure: Trunk Circumference, Total Yield, Estimated Yield, Number of Fruit, Tree Height, Tree Width, Tree Depth, Flower Density

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.

Characterise: Fruit - Ripening, Fruit - Appearance, Fruit - Stone and Flesh Type, Fruit - Shapes and Symmetry, Fruit - Abrasions and Blemishes, Fruit - Eating Quality, Fruit - Storage Diseases and Disorders, Overall Score and Indexing
Measure: Fruit Length, Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS, Fruit Acidity (Malic)

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

Characterise: Fruit Tree - Phenology, Fruit Tree - Growth & Architecture, Fruit Tree - Flowering, Fruit Tree - Fruit Set, Fruit Tree - Pests, Diseases & Disorders, Fruit Tree - Adaptability
Measure: Trunk Circumference, Total Yield, Estimated Yield, Number of Fruit, Tree Height, Tree Width, Tree Depth, Flower Density

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

Characterise: Fruit Tree - Phenology, Fruit Tree - Growth & Architecture, Fruit Tree - Flowering, Fruit Tree - Fruit Set, Fruit Tree - Pests, Diseases & Disorders, Fruit Tree - Adaptability
Measure: Trunk Circumference, Total Yield, Estimated Yield, Number of Fruit, Tree Height, Tree Width, Tree Depth, Flower Density

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.

Characterise: Fruit - Ripening, Fruit - Appearance, Fruit - Shapes and Symmetry, Fruit - Abrasions and Blemishes, Fruit - Eating Quality, Fruit - Storage Diseases and Disorders, Overall Score and Indexing
Measure: Fruit Length, Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS, Fruit Acidity (Malic)

Vine Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages and manipulation events. Characteristics such as growth, flowering and fruit set, diseases and pests and general adaptability are evaluated in detail.

Characterise: Vine - Phenology, Vine - Manipulation Events, Vine - Growth & Architecture, Vine - Trellis & Training System, Vine - Flowering, Vine - Fruit Set & Growth, Vine - Pests, Diseases & Disorders, Vine - Adaptability
Measure: Trunk Diameter, Total Bunch Count, Total Yield, Shoot Length, Shoot Bunch Count, Number of Bunches, Number of Shoots

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.

Characterise: Grape - Berry, Loose, Grape - Berry Storage Disorders, Grape - Ripening, Grape - Appearance, Grape - Berry Defects, Grape - Berry Decay, Grape - Berry Cracking, Grape - Berry External Browning, Grape - Berry Internal Browning, Grape - Berry Seed Presence, Grape - Eating Quality, Overall Score and Indexing
Measure: Berry Length, Berry Diameter, Berry Weight, Rachis Thickness, Cap Stem Thickness, Bunch Weight, TSS, Acidity (Malic), Berry Firmness

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.

Characterise: Grape - Berry Storage Disorders, Grape - Ripening, Grape - Appearance, Grape - Berry Defects, Grape - Berry Decay, Grape - Berry Cracking, Grape - Berry External Browning, Grape - Berry Internal Browning, Grape - Berry Seed Presence, Grape - Eating Quality, Overall Score and Indexing
Measure: Berry Length, Berry Diameter, Berry Weight, Bunch Weight, Rachis Thickness, Cap Stem Thickness, Fruit TSS, Fruit Acidity (Malic), Berry Firmness

Evaluation of the dried grape product is performed to characterise raisins from new cultivars and selections on the base of their appearance, defects and eating quality in detail.

Characterise: Grape - Appearance, Grape - Ripening, Grape - Berry Defects, Grape - Berry Cracking, Grape - Berry External Browning, Grape - Berry Internal Browning, Grape - Berry Seed Presence, Grape - Eating Quality, Overall Score and Indexing
Measure: Raisin Length, Raisin Diameter, Raisin Weight

Plant evaluation is performed to characterise cultivars and selections on the base of a sample set of tree characteristics and includes certain phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are scored for brief reference.

Characterise: Plant - Generic, Plant - Pests, Diseases & Disorders, Plant - Flowering
Measure: Plant Heigth, Canopy Width X-Axis, Canopy Width Y-Axis, Number of Internodes, Plant Heigth, Canopy Width X-Axis, Canopy Width Y-Axis, Number of Internodes, Plant Stem Diameter, Plant Heigth, Canopy Width X-Axis, Canopy Width Y-Axis, Number of Internodes, Plant Stem Diameter, Average Flower Diameter, Number of Flowers, Wet Yield, Dry Yield, Trim Yield, Stem & Fan-Leaves Yield, THC Content, CBD Content, Terpene Content, Limonene, Pinene, Linalool, Humulene, Carophyllene, Myrcrene, Terpinolene, Eucalyptol, Camphene, Borneol, Valencene, Geraniol

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

Characterise: Nut Tree - Phenological Sequence, Nut Tree - Growth & Architecture, Nut Tree - Trellis and Training System, Nut Tree - Flowering, Nut Tree - Kernel Set, Nut Tree - Pests, Diseases & Disorders
Measure: Trunk Circumference, Trunk Diameter, Tree Height, Skirt Height

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.

Characterise: Nut - Husk, Nut - Shell, Nut - Kernel, Nut - Eating Quality - Dried / Roasted, Nut - Eating Quality - Dried / Roasted after Storage, Overall Score and Indexing
Measure: Husk Weight, Weight (NIH), Height (NIH), Diameter (NIH), Pedicel Length, Ease of First Dehusking, Weight (NIS), Height, Diameter, Shell Thickness, Shell Breakage, Double Kernels, Dry in Shell Weight (DIS), Kernel Height, Kernel Diameter, Kernel Rancidity, Total Oil Content, Myristic Acid, Palmitic Acid, Palmitoleic Acid, Stearic Acid, Cis Oleic Acid, Cis Linoleic Acid, n3 Linoleic Acid, Arachidic Acid, Eicosanoic Acid, Eicosadienoic Acid, Behenic Acid, Erucic Acid, Lignoceric Acid, Nervonic Acid, Total Kernel Weight, Total Whole Kernel Recovery Weight, First Grade Recovery Weight, Whole Kernel Recovery Percentage, Half Kernel Recovery Percentage, Broken Kernels Percentage, Mould, 791, Pre - Germinatino, Immaturity / Shrivelling, Misshapenness, Sponginess, Hollow Centre, Decomposition, Adhered Skin, Insect Damage, General Discoloration, Dark Kernel, Internal Kernel Discoloration, Basal Discoloration / Onion Ring, Distal end Browning, Physiological Browning

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.

Characterise: Blueberry - Disorders, Blueberry - Ripening, Blueberry - Appearance, Blueberry - Shapes and Symmetry, Blueberry - Abrasions and Blemishes, Blueberry - Eating Quality, Blueberry - Berry Decay, Blueberry - Storage Diseases & Disorders, Blueberry - Berry Crack, Overall Score and Indexing
Measure: Berry Length, Berry Diameter, Berry Weight, TSS, Berry Firmness, Fruit Acidity (Malic)