Culteva

Cultivate
Crop
Intelligence
_

Variety Data Management Software

Your field and laboratory data all in one place.

Culteva serves researchers in their pursuit to identify and compare the genotypic and phenotypic characteristics of plant material.

Easy to use tools lighten the load when performing evaluation tasks - making data collection paperless and effortless.
(With a little help from your smartphone)

Powerful reports provide a visual insight to your cultivar intelligence.

Standardized protocols ensure accurate and comparable data across evaluation sites and countries.

Improve tracability of plant- and harvest-samples with unique identifiers, QR-Codes and geolocation.

Culteva™ Dashboard

Cultivar/variety evaluation data management in the cloud.

Plant Samples

Pre-harvest evaluation data

  • Identify your plant sample in the field with a QR-code.
  • Characterise plant phenology, growth, architecture, flowering, fruit set and presence of pests, diseases and disorders.
  • Measure plant dimensions, trunk circumference and total yield.
  • Add photos and notes to your evaluation.

Harvest Samples

Post-harvest evaluation data

  • Identify your harvest sample in the laboratory/storage with a QR-code.
  • Characterise harvest ripening, internal and external appearance, storage diseases and disorders.
  • Measure dimensions, weight, TSS, acidity and firmness.
  • Add photos and notes to your evaluation.

"The goal is to turn data into information, and information into insight."

CARLY FIORINA

Standarised Evaluation

Standardise your evaluation procedures and practises with Provar's industry leading evaluation protocols to ensure accurate and comparable data across evaluation sites and countries.

Protocols define which characteristics and measurements are relevant to the specific sample type, crop type and purpose of evaluation. Every procedure, recordable-characteristic and -measurement is documented in the Provar Evaluation Manual.

Select a protocol to see more details.

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.

  • Characterise: Ripening, Appearance, Shapes and Symmetry, Abrasions and Blemishes, Eating Quality, Storage Diseases and Disorders, Overall Score and Indexing
  • Measure: Fruit Length, Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS, Fruit Acidity (Malic), Fruit Starch

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

  • Characterise: Tree Phenology, Growth & Architecture, Flowering, Fruit Set, Pests, Disease & Disorder, Adaptability
  • Measure: Trunk Circumference, Total Yield, Estimated Yield, Number of Fruit, Tree Height, Tree Width, Tree Depth, Flower Density

Observational Fruit evaluation is performed to characterise new cultivars and selections on the base of a sample set of their fruit traits and includes characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality that are scored for brief reference.

  • Characterise: Appearance, Shapes and Symmetry, Abrasions and Blemishes, Eating Quality, Overall Score and Indexing, Recommendations
  • Measure: Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS

Observational Tree evaluation is performed to characterise cultivars and selections on the base of a sample set of tree characteristics and includes certain phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are scored for brief reference.

  • Characterise: Tree Phenology, Growth & Architecture, Flowering, Fruit Set, Pests, Disease & Disorder, Adaptability
  • Measure: Trunk Circumference, Total Yield

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.

  • Characterise: Ripening, Appearance, Shapes and Symmetry, Abrasions and Blemishes, Eating Quality, Storage Diseases and Disorders, Overall Score and Indexing
  • Measure: Fruit Length, Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS, Fruit Acidity (Malic)

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

  • Characterise: Tree Phenology, Growth & Architecture, Flowering, Fruit Set, Pests, Disease & Disorder, Adaptability
  • Measure: Trunk Circumference, Total Yield, Estimated Yield, Number of Fruit, Tree Height, Tree Width, Tree Depth, Flower Density

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.

  • Characterise: Ripening, Appearance, Stone and Flesh Type, Shapes and Symmetry, Abrasions and Blemishes, Eating Quality, Storage Diseases and Disorders, Overall Score and Indexing
  • Measure: Fruit Length, Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS, Fruit Acidity (Malic)

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

  • Characterise: Tree Phenology, Growth & Architecture, Flowering, Fruit Set, Pests, Disease & Disorder, Adaptability
  • Measure: Trunk Circumference, Total Yield, Estimated Yield, Number of Fruit, Tree Height, Tree Width, Tree Depth, Flower Density

Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.

  • Characterise: Tree Phenology, Growth & Architecture, Flowering, Fruit Set, Pests, Disease & Disorder, Adaptability
  • Measure: Trunk Circumference, Total Yield, Estimated Yield, Number of Fruit, Tree Height, Tree Width, Tree Depth, Flower Density

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.

  • Characterise: Ripening, Appearance, Shapes and Symmetry, Abrasions and Blemishes, Eating Quality, Storage Diseases and Disorders, Overall Score and Indexing
  • Measure: Fruit Length, Fruit Weight, Fruit Diameter, Fruit Firmness, Fruit TSS, Fruit Acidity (Malic)

Vine Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages and manipulation events. Characteristics such as growth, flowering and fruit set, diseases and pests and general adaptability are evaluated in detail.

  • Characterise: Vine Phenology, Manipulation Events, Growth & Architecture, Trellis & Training System, Flowering, Fruit Set and Growth, Pests, Disease & Disorder, Adaptability
  • Measure: Trunk Diameter, Total Bunch Count, Total Yield, Shoot Length, Shoot Bunch Count

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.

  • Characterise: Loose Berries, Berry Storage Disorders, Ripening, Appearance, Berry Defects, Berry Decay, Berry Cracking, Berry External Browning, Berry Internal Browning, Seed Presence, Eating Quality, Overall Score and Indexing
  • Measure: Berry Length, Berry Diameter, Berry Weight, Rachis Thickness, Cap Stem Thickness, Bunch Weight, TSS, Acidity (Malic), Berry Firmness

Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.

  • Characterise: Berry Storage Disorders, Ripening, Appearance, Berry Defects, Berry Decay, Berry Cracking, Berry External Browning, Berry Internal Browning, Seed Presence, Eating Quality, Overall Score and Indexing
  • Measure: Berry Length, Berry Diameter, Berry Weight, Bunch Weight, Rachis Thickness, Cap Stem Thickness, Fruit TSS, Fruit Acidity (Malic), Berry Firmness

Evaluation of the dried grape product is performed to characterise raisins from new cultivars and selections on the base of their appearance, defects and eating quality in detail.

  • Characterise: Appearance, Ripening, Berry Defects, Berry Cracking, Berry External Browning, Berry Internal Browning, Seed Presence, Eating Quality, Overall Score and Indexing
  • Measure: Raisin Length, Raisin Diameter, Raisin Weight

Supported Crops

Standarised protocols provide for the evaluation of a growing range of crops.

Not seeing the crops you would like to evaluate? Contact us to develop standardised protocols, in partnership with Provar, for your crops.

Apple

Pear

Peach

Nectarine

Plum

Apricot

Prune

Cherry

Grape

Culteva™ Mobile Android App

Data collection on the go.

The Culteva™ Mobile App is focussed on data collection in the field and laboratory.

  • Effortlessly record characteristics, measurements, notes and images
  • Track samples using the built-in Barcode scanner
  • Receive notifications of scheduled evaluations and other important events
  • Online/Offline Available - Offline database does not require internet access when evaluating on-site
  • Designed for Android Devices (Kitkat+)

The mobile app is compatible with Android (version 4.4+) devices.

Get it on Google Play

Contact Us

Call

+27 (021) 8630941

Visit

Unit 5, The Pearl Building
Zandwyk Park, R101 (Old Paarl Road)
Paarl, 7646

Email

support@culteva.pro

Send us a message

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