Culteva
The Cultivars of tomorrow
Cultivar Data Management Software
Your field and laboratory data in one place
Features
Standardized protocols
ensure accurate and comparable data between varieties, across evaluation sites and countries
Collect and compare
the phenotypic characteristic data of plant material under evaluation
Easy to use tools
lightens the load when performing evaluation tasks making data collection paperless and effortless on a smartphone or handheld device
Powerful reports
provides a visual insight to your evaluation data and can easily be shared with colleagues or clients
Client driven development
through prioritising our clients, understanding their needs and keeping them in the loop
Improved traceability
of plant- and harvest-samples with unique identifiers associated with QR-Codes
Data collection on the go
With the Culteva™ Mobile App available on Android
Our Mobile Application is focussed on data collection in the field and laboratory
- Effortlessly record characteristics, measurements, notes and images
- Track samples using the built-in QR code scanner
- Offline capabilities - The Culteva™ mobile application does not require an active internet connection when evaluating on-site
The mobile app is compatible with Android (version 5.0+) devices (excluding version 7.0)
"The goal is to turn data into information, and information into insight"
CARLY FIORINA
Supported Crops
Standardised protocols provide for the evaluation of a growing range of crops
Apple
Pear
Peach
Nectarine
Plum
Apricot
Prune
Cherry
Grape
Cannabis
Macadamia
Blueberry
Not seeing the crops you would like to evaluate? Contact us to develop standardised protocols in partnership with Provar
Standardised Evaluation
Standardise your custom evaluation procedures and practices with Provar's industry leading evaluation protocols to ensure accurate and comparable data across evaluation sites and countries
You will be able to create your own protocols using our list of industry standard characteristics and measurements
Select a protocol to see more details
Protocols define which characteristics and measurements are relevant to the specific sample type, crop type and purpose of evaluation
Advanced Apple Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.
Characterize
- Fruit - Ripening
- Fruit - Appearance
- Fruit - Shapes and Symmetry
- Fruit - Abrasions and Blemishes
- Fruit - Eating Quality
- Fruit - Storage Diseases and Disorders
- Overall Score and Indexing
Measure
- Fruit Length
- Fruit Weight
- Fruit Diameter
- Fruit Firmness
- Fruit TSS
- Fruit Acidity (Malic)
- Fruit Starch
Advanced Apple Tree Evaluation
Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.
Characterize
- Fruit Tree - Phenology
- Fruit Tree - Growth & Architecture
- Fruit Tree - Flowering
- Fruit Tree - Fruit Set
- Fruit Tree - Pests, Diseases & Disorders
- Fruit Tree - Adaptability
Measure
- Trunk Circumference
- Total Yield
- Estimated Yield
- Number of Fruit
- Tree Height
- Tree Width
- Tree Depth
- ...
Observational Apple Harvest Evaluation
Observational Fruit evaluation is performed to characterise new cultivars and selections on the base of a sample set of their fruit traits and includes characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality that are scored for brief reference.
Characterize
- Fruit - Appearance
- Fruit - Shapes and Symmetry
- Fruit - Abrasions and Blemishes
- Fruit - Eating Quality
- Overall Score and Indexing
- Recommendations
Measure
- Fruit Weight
- Fruit Diameter
- Fruit Firmness
- Fruit TSS
Observational Apple Tree Evaluation
Observational Tree evaluation is performed to characterise cultivars and selections on the base of a sample set of tree characteristics and includes certain phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are scored for brief reference.
Characterize
- Fruit Tree - Phenology
- Fruit Tree - Growth & Architecture
- Fruit Tree - Flowering
- Fruit Tree - Fruit Set
- Fruit Tree - Pests, Diseases & Disorders
- Fruit Tree - Adaptability
Measure
- Trunk Circumference
- Total Yield
Advanced Pear Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.
Characterize
- Fruit - Ripening
- Fruit - Appearance
- Fruit - Shapes and Symmetry
- Fruit - Abrasions and Blemishes
- Fruit - Eating Quality
- Fruit - Storage Diseases and Disorders
- Overall Score and Indexing
Measure
- Fruit Length
- Fruit Weight
- Fruit Diameter
- Fruit Firmness
- Fruit TSS
- Fruit Acidity (Malic)
Advanced Pear Tree Evaluation
Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.
Characterize
- Fruit Tree - Phenology
- Fruit Tree - Growth & Architecture
- Fruit Tree - Flowering
- Fruit Tree - Fruit Set
- Fruit Tree - Pests, Diseases & Disorders
- Fruit Tree - Adaptability
Measure
- Trunk Circumference
- Total Yield
- Estimated Yield
- Number of Fruit
- Tree Height
- Tree Width
- Tree Depth
- ...
Advanced Stone Fruit Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.
Characterize
- Fruit - Ripening
- Fruit - Appearance
- Fruit - Stone and Flesh Type
- Fruit - Shapes and Symmetry
- Fruit - Abrasions and Blemishes
- Fruit - Eating Quality
- Fruit - Storage Diseases and Disorders
- ...
Measure
- Fruit Length
- Fruit Weight
- Fruit Diameter
- Fruit Firmness
- Fruit TSS
- Fruit Acidity (Malic)
Advanced Stone Fruit Tree Evaluation
Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.
Characterize
- Fruit Tree - Phenology
- Fruit Tree - Growth & Architecture
- Fruit Tree - Flowering
- Fruit Tree - Fruit Set
- Fruit Tree - Pests, Diseases & Disorders
- Fruit Tree - Adaptability
Measure
- Trunk Circumference
- Total Yield
- Estimated Yield
- Number of Fruit
- Tree Height
- Tree Width
- Tree Depth
- ...
Advanced Cherry Tree Evaluation
Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.
Characterize
- Fruit Tree - Phenology
- Fruit Tree - Growth & Architecture
- Fruit Tree - Flowering
- Fruit Tree - Fruit Set
- Fruit Tree - Pests, Diseases & Disorders
- Fruit Tree - Adaptability
Measure
- Trunk Circumference
- Total Yield
- Estimated Yield
- Number of Fruit
- Tree Height
- Tree Width
- Tree Depth
- ...
Advanced Cherry Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe fruit quality and keeping ability after storage over a specified storage period. Characteristics such as colour and pattern, shapes and symmetry, defects and disorders and eating quality are evaluated in detail.
Characterize
- Fruit - Ripening
- Fruit - Appearance
- Fruit - Shapes and Symmetry
- Fruit - Abrasions and Blemishes
- Fruit - Eating Quality
- Fruit - Storage Diseases and Disorders
- Overall Score and Indexing
Measure
- Fruit Length
- Fruit Weight
- Fruit Diameter
- Fruit Firmness
- Fruit TSS
- Fruit Acidity (Malic)
Advanced Grape Vine Evaluation
Vine Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages and manipulation events. Characteristics such as growth, flowering and fruit set, diseases and pests and general adaptability are evaluated in detail.
Characterize
- Vine - Phenology
- Vine - Manipulation Events
- Vine - Growth & Architecture
- Vine - Trellis & Training System
- Vine - Flowering
- Vine - Fruit Set & Growth
- Vine - Pests, Diseases & Disorders
- ...
Measure
- Trunk Diameter
- Total Bunch Count
- Total Yield
- Shoot Length
- Shoot Bunch Count
- Number of Bunches
- Number of Shoots
Advanced Table Grape Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.
Characterize
- Grape - Berry, Loose
- Grape - Berry Storage Disorders
- Grape - Ripening
- Grape - Appearance
- Grape - Berry Defects
- Grape - Berry Decay
- Grape - Berry Cracking
- ...
Measure
- Berry Length
- Berry Diameter
- Berry Weight
- Rachis Thickness
- Cap Stem Thickness
- Bunch Weight
- TSS
- ...
Raisin Grape (Fresh) Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.
Characterize
- Grape - Berry Storage Disorders
- Grape - Ripening
- Grape - Appearance
- Grape - Berry Defects
- Grape - Berry Decay
- Grape - Berry Cracking
- Grape - Berry External Browning
- ...
Measure
- Berry Length
- Berry Diameter
- Berry Weight
- Bunch Weight
- Rachis Thickness
- Cap Stem Thickness
- Fruit TSS
- ...
Raisin Grape (Dry) Harvest Evaluation
Evaluation of the dried grape product is performed to characterise raisins from new cultivars and selections on the base of their appearance, defects and eating quality in detail.
Characterize
- Grape - Appearance
- Grape - Ripening
- Grape - Berry Defects
- Grape - Berry Cracking
- Grape - Berry External Browning
- Grape - Berry Internal Browning
- Grape - Berry Seed Presence
- ...
Measure
- Raisin Length
- Raisin Diameter
- Raisin Weight
Advanced Medical & Recreational Cannabis Plant Evaluation
Plant evaluation is performed to characterise cultivars and selections on the base of a sample set of tree characteristics and includes certain phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are scored for brief reference.
Characterize
- Plant - Generic
- Plant - Pests
- Plant - Diseases
- Plant - Flowering
- Plant - Flower Development
Measure
- Plant Height
- Canopy Width X-Axis
- Canopy Width Y-Axis
- Number of Internodes
- Internode Length
- Plant Height
- Canopy Width X-Axis
- ...
Advanced Medical & Recreational Cannabis Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.
Characterize
Measure
- Wet Yield
- Dry Yield
- Flower Yield - Trimmed
- Trim Yield
- Stem & Fan-Leaves Yield
- D8-THC Content
- ...
Advanced Macadamia Tree Evaluation
Tree Evaluation is performed to characterise the adaptability of cultivars and selections on the base of a full set of tree characteristics and includes all phenological stages. Characteristics such as growth and architecture, flowering and fruit set, pests and diseases and general adaptability are evaluated in detail.
Characterize
- Nut Tree - Phenological Sequence
- Nut Tree - Growth & Architecture
- Nut Tree - Trellis and Training System
- Nut Tree - Flowering
- Nut Tree - Kernel Set
- Nut Tree - Pests, Diseases & Disorders
Measure
- Trunk Circumference
- Trunk Diameter
- Tree Height
- Skirt Height
Advanced Macadamia Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.
Characterize
- Nut - Husk
- Nut - Shell
- Nut - Kernel
- Nut - Eating Quality - Dried / Roasted
- Nut - Eating Quality - Dried / Roasted after Storage
- Overall Score and Indexing
Measure
- Husk Weight
- Weight (NIH)
- Height (NIH)
- Diameter (NIH)
- Pedicel Length
- Ease of First Dehusking
- Weight (NIS)
- ...
Advanced Blueberry Harvest Evaluation
Harvest evaluation is performed to characterise new cultivars and selections on the base of their fruit traits. Visual and sensory fruit evaluation are applied to describe bunch and berry quality and keeping ability after storage over a specified storage period. Characteristics such as appearance, defects and disorders and eating quality are evaluated in detail.
Characterize
- Blueberry - Disorders
- Blueberry - Ripening
- Blueberry - Appearance
- Blueberry - Shapes and Symmetry
- Blueberry - Abrasions and Blemishes
- Blueberry - Eating Quality
- Blueberry - Berry Decay
- ...
Measure
- Berry Length
- Berry Diameter
- Berry Weight
- TSS
- Berry Firmness
- Fruit Acidity (Malic)
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